Chef’s Top 5 Dishes

Clay Oven Tandoori is an epitome of Indian culinary excellence, offering an exquisite blend of taste, authenticity, and quality. From those seeking a mild delight to those craving an intense flavour adventure, Clay Oven Tandoori's repertoire promises to gratify every palate. To ensure your culinary voyage is exceptional, the revered Chef at Clay Oven Tandoori presents an ensemble of handpicked recommendations that are bound to ignite your taste buds.

1. Kashmiri Korma
Unearth the symphony of flavours with the Kashmiri Korma—an ensemble that marries tender meat or vegetables with a creamy blend of spices, almonds, and cashews. With delicate sweet undertones, this dish reflects the Chef's mastery of complex yet harmonious taste profiles.

2. Tarka Daal
For enthusiasts of comfort cuisine, the Tarka Daal is an absolute requisite. A bowl of meticulously cooked lentils seasoned with fragrant spices and a touch of aromatic tempered ghee, this dish is reminiscent of the heartwarming simplicity of Indian home-cooked meals. The Chef's nod to the Tarka Daal underscores its embodiment of culinary nostalgia—a genuine representation of wholesome, soul-soothing goodness.

3. Lamb Desi Masala
Celebrate the robust tapestry of flavours with the Lamb Desi Masala. Tender lamb pieces, masterfully marinated and cooked in an intricate blend of spices, pay homage to India's diverse gastronomic landscape. This dish, heralded by the Chef, encapsulates the richness and profundity of Indian tastes, presenting an experience that is at once indulgent and thrilling.

4. Chicken Lajawab
Succulent chicken pieces, adorned with a melange of fragrant spices, are lovingly enveloped in a sumptuous tomato-based gravy. The Chef's endorsement of the Chicken Lajawab emanates from its ability to strike a balance between spice and succulence—each mouthful an ode to flavourful finesse.

5. Aloo Chana
Introducing the Aloo Chana - a dish that seamlessly fuses the comfort of chickpeas with the earthiness of potatoes. This harmonious medley is imbued with the Chef's signature spices, ensuring a blend of savoury satisfaction with every bite.